With Christmas coming up, its usually the time when we begin to over indulge on foods and treats as we spend time with family and friends. This year, why not consider making some dishes that are not only tasty to eat but are also kind to your body?
Listed below are some healthy alternatives to the usual favourites, plus maybe some new ideas!
Crunchy Pear and Celery Salad
Ingredients
- 4 stalks celery, trimmed and cut in half crosswise
- 2 tablespoons cider, pear, raspberry or other fruit vinegar
- 2 tablespoons honey
- 1/4 teaspoon salt
- 2 ripe pears, preferably red Bartlett or Anjou, diced
- 1 cup finely diced white Cheddar cheese
- 1/2 cup chopped pecans, toasted (see Tip)
- Freshly ground pepper, to taste
- 6 large leaves butterhead or other lettuce
Method
- Soak celery in a bowl of ice water for 15 minutes. Drain and pat dry. Cut into 1/2-inch pieces.
- Whisk vinegar, honey and salt in a large bowl until blended. Add pears; gently stir to coat. Add the celery, cheese and pecans; stir to combine. Season with pepper. Divide the lettuce leaves among 6 plates and top with a portion of salad. Serve at room temperature or chilled.
Other ideas:
Horseradish crusted Beef Tenderloin
Winter Squash Risotto
Roasted Fall Vegetables in Cheddar crust
Spinach Salad with warm Maple dressing
